Dr. Kanodia Amla Relax, Detoxifies and nourishes the skin, making it look bright and youthful, 60 counts, USA

AMLA is the highest antioxidant food in the world.It trumps all fruits, vegetables, teas, and other beloved superfoods. AMLA’s antioxidant ability comes from its high concentration of vitamin C and tannins (emblican A and emblican B).

Amla is most popularly known as a potent antioxidant. To understand how important an antioxidant is, let’s review some basic science. When the body utilizes oxygen, it travels through the lungs which oxygenates the blood. This oxygen rich blood is then carried to all the cells of the body. When the oxygen is metabolized in the cells, it releases a harmful by-product known as free radicals, whose continued presence is damaging. This harmful state to the body is known as oxidative stress. Unless the free radicals are neutralized by antioxidants, they will continue to be a threat to the body causing diseases and premature aging.

The antioxidants or the “good guys” are any molecule capable of stabilizing or deactivating the free radicals before they attack the cells, hence reducing the negative effects on our bodies.

How do we get the Nutritional Value and full Antioxidant Potential of AMLA out of the fruit and into our products?

Most fruits and herbs have a variety of compounds that we call actives. These active compounds deliver the nutritional benefit of the fruit and herbs. Like all molecules in the world, actives can be either hydrophilic or lipophilic. Those actives attracted to water are called hydrophilic. Those actives attracted to oil are called lipophilic. Most herbal supplements deliver EITHER hydrophilic or lipophilic actives, but usually not both. The problem is that these single focused extracts don’t deliver the FULL nutritional value of the fruit or herb and tend to be less effective. But there is a new revolutionary delivery system that delivers BOTH hydrophilic and lipophilic extracts from our AMLA fruits. These are called Holistic Extracts. Let’s take a look at how this advanced process works for AMLA.

CO2, which is considered safe, is used in its supercritical state as a solvent to extract oil and fat soluble molecules from herbs. Water and or ethanol are used to extract hydrophilic or alcohol soluble compounds from the same herbs. A special blending technology then combines the CO2 extract and powdered water soluble extract to form a concentrated holistic extract. This holistic extract of AMLA is a free flowing powder that is versatile enough to be used for a wide range of purposes including supplements or health drinks.

A CO2 extract of AMLA can be as potent as 250:1 A water extract of AMLA can be as potent as 10:1. That means 250 pounds of fresh raw AMLA fruit to make 1 pound of CO2 extract!

Since our holistic extracts of AMLA are so concentrated, only small amounts are needed for your daily needs. This process creates the most superior and effective AMLA extract to give the most potent antioxidant delivery system available in the market today.

Holistic extracts have enhanced solubility as they provide both hydrophilic and hydrophobic environments. This allows increased speed of absorption into all the cells of the body and creates enhanced bioavailability.